Vrat wale Aloo ki Sabzi | Potato Curry | व्रत वाली आलू की सब्जी | Potato Curry for Vrat (Navratri) | Navratri Vrat Recipe | Fasting Recipe | No Onion | No Garlic | Jain food | Upvaas Recipe | Upwaas Recipe | How to make Vrat wali Aloo ki sabzi | Simple Potato Curry without Onion and Garlic
Vrat wale Aloo ki sabzi or Farali Aloo Bhaji (Potato Curry for Fasting) – is a spicy falahari recipe (A tasty potato curry) made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi, janmashtami, or shravan maas upwas. You can serve these falahari aloo as a sabzi or Potato Soup.
Vrat wali aloo sabzi (Simple Potato curry without onion or garlic) is simple and delicious and is ready in minutes. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion.
This "Falahari" sabzi goes well with kuttu ki poori (Buckwheat flour puffed bread), Rajgire ki poori / paratha (Amaranth flour bread) or Singhare ke aate ki puri (Water chestnut flour bread) etc..
Vrat Wale Aloo Sabzi is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu cheela, singhara cheela, singhara poori, samvat pulao or khichdi.
You can make this sabji without any festivals too for breakfast/brunch and it tastes best with whole wheat paratha and a bowl of fresh Dahi (yogurt). This makes not only good vrat recipe but also lunch box recipe or even party.
Follow the recipe and learn how to cook Vrat wale aloo ki sabzi (simple Potato Curry without onion garlic) (no onion)(no garlic)(jain food)(Satvik food)(Sattvic food) (festival food) (Upwas)(upvaas)(fasting)(vrat)(fast)(vegan)(gluten free) in this video.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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Vrat wali aloo sabzi (Simple Potato curry without onion or garlic) is simple and delicious and is ready in minutes. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion.
This "Falahari" sabzi goes well with kuttu ki poori (Buckwheat flour puffed bread), Rajgire ki poori / paratha (Amaranth flour bread) or Singhare ke aate ki puri (Water chestnut flour bread) etc..
Vrat Wale Aloo Sabzi is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu cheela, singhara cheela, singhara poori, samvat pulao or khichdi.
You can make this sabji without any festivals too for breakfast/brunch and it tastes best with whole wheat paratha and a bowl of fresh Dahi (yogurt). This makes not only good vrat recipe but also lunch box recipe or even party.
Follow the recipe and learn how to cook Vrat wale aloo ki sabzi (simple Potato Curry without onion garlic) (no onion)(no garlic)(jain food)(Satvik food)(Sattvic food) (festival food) (Upwas)(upvaas)(fasting)(vrat)(fast)(vegan)(gluten free) in this video.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
#vrat #upwas #upvaas #fasting #fast #potato #aloo #alu #alookisabzi #alookisabji #aloofry #potatofry #spicypotato #vratkealoo #vratwalealoo #vratwalialoo #festivalfood #noonion #nogarlic #jainfood #vegan #glutenfree #navratri #shivratri #sabzi #sabji #janmashtami #kuttu #rajgira #singhara #stirfry #festival #fastrecipe #bigfooodies #bigfoodie #foodie #foodies
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