व्रत का खाना - Kuttu Ki Puri | Buckwheat Flour bread | Navratri Vrat Recipe | Upvas Falahari Recipe | Kuttu ke atte ki Puri | Buckwheat flour puffed bread | Jain food | no onion | no garlic | vegan | gluten free | Vrat | Falahar | Upvaas | Upwaas | Fasting Recipe
Kuttu ki Puri (Buckwheat Flour bread) - a Vegan and Gluten Free poori (Gluten free pancakes) made from Buckwheat Flour and boiled mashed Potatoes. Delicious and perfect for fasting ,vrat or upvaas!!
Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. These pooris are extremely crisp and taste as good as regular pooris and goes very well with curd as kuttu tends to generate warmth in our body. It is the perfect lunch accompaniment during the fasting or 'vrat' period and delicious enough to prepare on normal days as well.
Kuttu ke atte ki puri is made during religious fasting days like Janmashtami, Shivaratri or Ekadashi or Navratri fasting. during fasting days in north india, only certain flours are used. e.g. singhare ka atta (water chestnut flour), kuttu ka atta (buckwheat flour), rajgira ka atta(amaranth flour), sama ke chawal ka atta (barnyard millet flour) and arrowroot flour. These flour make an excellent gluten free option as well.
Check out the video and learn how to make this Gluten Free Kuttu ke Aate ki Puri (Buckwheat Flour Bread) (No onion) (no garlic) (Jain Food) (vegan)(gluten free).
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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Specially made during fasting days, this Kuttu ki poori is so tasty and healthy apart from being gluten free. These pooris are extremely crisp and taste as good as regular pooris and goes very well with curd as kuttu tends to generate warmth in our body. It is the perfect lunch accompaniment during the fasting or 'vrat' period and delicious enough to prepare on normal days as well.
Kuttu ke atte ki puri is made during religious fasting days like Janmashtami, Shivaratri or Ekadashi or Navratri fasting. during fasting days in north india, only certain flours are used. e.g. singhare ka atta (water chestnut flour), kuttu ka atta (buckwheat flour), rajgira ka atta(amaranth flour), sama ke chawal ka atta (barnyard millet flour) and arrowroot flour. These flour make an excellent gluten free option as well.
Check out the video and learn how to make this Gluten Free Kuttu ke Aate ki Puri (Buckwheat Flour Bread) (No onion) (no garlic) (Jain Food) (vegan)(gluten free).
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
#kuttu #puri #buckwheat #flour #chestnut #gluten #glutenfree #vrat #falahar #fast #fasting #upvaas #janmashtami #Shivaratri #ekadashi #navratri #northindia #aata #atta #bread #pancake #bigfooodies #foodie #india #bharat #indianfood #lunch #dinner #brunch #breakfast #fried #deepfried #vegan #glutenfree #jainfood #noonion #nogarlic #nogluten
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