Bhindi Do Pyaza (Dhaba / Restaurant Style) | भिंडी दो प्याजा (ढाबा Style)| Spicy Okra / Lady's Finger | Vegan | Gluten Free | Dhaba Style Food | Restaurant Style Food

Bhindi Do Pyaza is one of the favorite recipes ordered in a Dhaba or Restaurant, Now get the same taste of Dhaba at your home. The Hindi Name of Okra / Lady Finger is Bhindi, Onions are called as Pyaz and Do means twice or double, This recipe uses double the quantity of Onions then Okra (Bhindi) and Onions (Pyaz) are added two times in this recipe, Hence the name Bhindi Do Pyaza. This dish is found in the menu of many Indian (Pakistani)(Nepali) restaurants. Bhindi Do Pyaza can be served as a side dish with Roti, Paratha, Puri, Rice or Naan or Even Tortillas. Follow this recipe and learn how to Make a delicious Dhaba Style (Restaurant Style) Bhindi Do Pyaza in the comfort of your home (And its healthy too because you know what quality of ingredients you are putting in it).

Try this recipe and share your experience with us in the comments section below.

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