Boondi Raita Kadhi | Rajasthani Kadhi | Boondi Kadhi | Dahi Boondi Kadhi | बूंदी रायता कढी | Jain Food | No Onion | No Garlic | Boondi Kadhi Kaise Banaye | Gluten Free

Boondi Kadhi is a popular kadhi in Rajasthan / Punjab and other parts of India and is prepared often in many households regularly during Summer Months (Because of the Yogurt, Which has cooling effect on the body), You can enjoy it hot during winters too as a soup. Boondi Kadhi is a yogurt (Dahi) based side dish made with Boondi Raita and gram flour. Fenugreek seeds and boondi are also added in this kadhi to give it an extra flavor. Serve it with Bajre / Jawar ki Roti, Gur ( with a dollop of ghee on top), or Khichdi, Chapathi (Roti), Paratha, Puri, or Rice. This Kadhi is easy to prepare and requires very few ingredients to cook. Boondi Raita Kadhi tastes super delicious, follow this recipe and Learn How to make Boondi Raita Kadhi (Rajasthani Kadhi) (No Onion) (No Garlic) (Jain Food) in this video.

Loaded with vitamins & minerals, besan kadhi is perfect for improving body functions & growth. It is primarily rich in protein, calcium & phosphorus. Good for Anemia, No more fatigue, Iron & protein is the perfect combo to increase Hemoglobin. Good for Healthy skin and hair, Pregnancy health benefits, Gluten free, Regulates blood Sugar, Bone health and many more.

Try this recipe and share your experience with us in the comments section below.

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