Dhania Panjiri Prasad | Dhania Panjiri For Janamshtmi | जन्माष्टमी पर बनाये धनिया की पंजीरी | Vegan | Gluten Free | No Onion | No Garlic | Jain Food | Vrat Recipe | Navratri Recipe | Fasting Recipe | Healthy Dessert | Coriander Powder Dessert | Upvaas Recipe
Dhaniya Panjiri a Coriander Powder Dessert, is a Gluten Free food, This delicacy is mostly prepared during Janmashtami Festival all over the world as an offering to Lord Krishana and is popularly prepared during Janmashtmi in Northern India, especially Punjab, Uttar Pradesh etc., however, you can also consume this Salutary and delicious Dhaniya Ki Panjiri every day after your meal as a dessert because of its health benefits.
Dhaniya panjiri is an aromatic preparation of dry ingredients mixed to form a sweet naivedyam or prasad and is even relished during fasts or Vrat. Dhaniya panjiri is a traditional naivedyam recipe that is offered to Lord Krishna, especially on Janmashtami. The aroma of the coriander powder and elaichi, with the sweetness of the sugar and crunchiness of the dry fruits make it a perfect dish to those who fast on Janmashtami or any other festival. On the Janmashtami day, this naivedyam is offered to Lord Krishna after prayers and distributed among the family as prasad.
In India, we love to celebrate festivals and occasions with joy and vigour. Janmashtami is one such festival when we celebrate the birthday of Lord Krishna and serve various delicacies to him in his honour. Dhaniya Panjiri is also served to the Lord on Janmashtami.
So, if you want to make the dhaniya panjiri (Coriander Powder Dessert) (धनिया पंजीरी), watch the video and Learn how to make it.
Fast Food, No Onion, No Garlic, Jain Food, Vrat, Falahar, Upvaas, Upwaas, Fasting, व्रत का खाना , Navratri recipes, Navratri Food, vrat recipe.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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Dhaniya panjiri is an aromatic preparation of dry ingredients mixed to form a sweet naivedyam or prasad and is even relished during fasts or Vrat. Dhaniya panjiri is a traditional naivedyam recipe that is offered to Lord Krishna, especially on Janmashtami. The aroma of the coriander powder and elaichi, with the sweetness of the sugar and crunchiness of the dry fruits make it a perfect dish to those who fast on Janmashtami or any other festival. On the Janmashtami day, this naivedyam is offered to Lord Krishna after prayers and distributed among the family as prasad.
In India, we love to celebrate festivals and occasions with joy and vigour. Janmashtami is one such festival when we celebrate the birthday of Lord Krishna and serve various delicacies to him in his honour. Dhaniya Panjiri is also served to the Lord on Janmashtami.
So, if you want to make the dhaniya panjiri (Coriander Powder Dessert) (धनिया पंजीरी), watch the video and Learn how to make it.
Fast Food, No Onion, No Garlic, Jain Food, Vrat, Falahar, Upvaas, Upwaas, Fasting, व्रत का खाना , Navratri recipes, Navratri Food, vrat recipe.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
#dhaniya #panjiri #coriander #cilantro #powder #corianderpowder #dessert #prasad #prashad #naivedyam #sweet #gluten #glutenfree #vrat #falahar #fast #fasting #upvaas #janmashtami #Shivaratri #ekadashi #navratri #northindia #bigfooodies #foodie #india #bharat #indianfood #lunch #dinner #brunch #breakfast #vegan #glutenfree #jainfood #noonion #nogarlic #nogluten
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