Aloo Matar ki Sabji (No Onion/Garlic) (Home style) | Matar Batata Bhaji (Curry) | आलू मटर की सब्ज़ी | Aloo Matar Sabzi | No Onion | No Garlic | Jain Food | Vegan | Gluten Free | Soy Free | Nut Free | Potato Green Peas Curry
Aloo (Batata) Matar ki Sabji (Potato Green Pea Curry) (No Onion)(No Garlic)(Jain Food) (Home Style) is a staple food in many households in Asia (Especially India), Whenever the housewives can't figure out what to cook for the day they generally cook either Potatoes or Potatoes with Green Pea curry, as its easy to make, tastes super delicious and can be enjoyed with almost anything like Roti, Paratha, Naan, Rice, Puris or even Tortillas etc. Aloo Matar, a popular Indian curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato gravy, they turn into something extraordinary. Special thing about this recipe is we have not used Onion and Garlic and it turned out to be tempting and mouthwatering. Follow the recipe and Learn how to make Aloo Matar curry (Home Style) in this video.
You can also cook this dish in Pressure cooker, follow the same recipe and take 1 whistle on a Medium High flame.
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