Palak Dum Aloo (Restaurant Style) | Hariyali Dum Aloo | ढाबे जैसी पालक आलू की सब्जी | Aloo palak gravy curry | green potato curry | vegan | gluten free | spinach baby potato curry | aloo palak ki sabji | restaurant style aloo palak

Restaurant style or Dhaba style Palak Dum Aloo (Aloo Palak ki sabji) (Aloo palak gravy recipe) (palak aloo recipe)( potato spinach gravy curry) or hariyali dum aloo or Spinach baby potato curry, a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making.This recipe is not oily and spicy but rich in taste and aroma. A classic dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal. Hariyali Dum Aloo Recipe is a creamy and delicious recipe that is cooked in a spinach gravy.Palak Dum aloo is a simple and healthy combination of green leafy vegetable Spinach and everyone’s favorite Aloo (Potato).Compared to its more famous and popular sibling Palak Paneer, this dish is vegan. It is also a good choice if you like spinach but are not so fond of eating Paneer (Indian Cottage Cheese) or are looking for a lighter dish while keeping the nutrition in it. Palak or Spinach is loaded with iron and other nutrients and Aloo (Potatoes) have vitamins, minerals and starch in them. This vegan and gluten free dish is a good accompaniment to all types of Indian breads like Rotis, parathas, Naan etc. or Rice. It is an irresistible side dish which can be served during lunch or dinner with Roti, Paratha, Puri , Rice or even tortillas. This mouth-watering dish will complement any meal. Follow the recipe and Learn how to make Palak Dum Aloo (Hariyali Dum aloo) (aloo palak ki sabji) (Spinach baby potato curry)(Green potato curry) (Vegan)(Gluten free) in this video.

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