Lotus Roots Cauliflower Curry (Restaurant style) | Kamal kakdi Gobhi ki sabzi - (Dhaba / Restaurant Style) | कमल ककड़ी गोभी की सब्जी | Vegan | Gluten free | Soy Free | Nut Free | Lotus Roots recipe | Cauliflower Recipe | Lotus Stem Recipe | Kamal Kakdi Recipe
Lotus stem is also known as kamal kakdi, bhea, bhein, bheen, lotus root. Crunchy and delicate flavored lotus root is an under water edible rhizome of lotus plant. Lotus root retains a lot of its crunch even after cooking and provides a unique texture to the sabzi. Follow the recipe and learn how to cook restaurant style Lotus roots cauliflower curry (Dhaba style kamal kakdi gobhi ki sabzi). as you can see this curry looks and tastes very delicious and can be served as a side dish with Roti, Paratha , Naan ,Rice or Any bread of your choice. Lotus roots are very rich in iron, calcium, and high in dietary fiber.
Lotus Root health benefits includes improving bowel regularity, regulating blood pressure, supporting weight management, preserving heart health, boosting body immune system, boosting mood, treating anemia and preventing cancer. Other benefits includes providing diabetic support, treating diarrhea and reducing inflammation.
Lotus is an aquatic perennial plant, and a member of the Nelumbonaceae family. Botanically knowns as Nelumbo nucifera, Lotus root is also called Sacred Water Lotus, Sacred Lotus, and Chinese Arrowroot. It is cultivated for its seeds, flowers, leaves and tubers, all of which are edible.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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Lotus Root health benefits includes improving bowel regularity, regulating blood pressure, supporting weight management, preserving heart health, boosting body immune system, boosting mood, treating anemia and preventing cancer. Other benefits includes providing diabetic support, treating diarrhea and reducing inflammation.
Lotus is an aquatic perennial plant, and a member of the Nelumbonaceae family. Botanically knowns as Nelumbo nucifera, Lotus root is also called Sacred Water Lotus, Sacred Lotus, and Chinese Arrowroot. It is cultivated for its seeds, flowers, leaves and tubers, all of which are edible.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
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