Aloo Methi ki Sabzi | आलू मेथी की सब्ज़ी | How To Make Simple n Delicious Aloo Methi ki Sabji | Potatoes Fenugreek leaves | Vegan | Gluten Free | NO Onion | No Garlic | Jain Food | Healthy

Potatoes and Fenugreek leaves are a lovely combination together. Simple, Easy, and delicious, Aloo Methi ki sabzi, You can also call it as Potato Fenugreek leaves side dish. A delicious dish made with potatoes, fenugreek leaves, and a combination of spices. this sabzi goes very well with any type of Indian bread or rice or even tortillas.
methi leaves or fenugreek leaves are very nutritious. it is full of Iron and so one should include it in their diet at least once a week. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! This recipe is good for beginngers or bachelors.
Aloo Methi is an everyday recipe... easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Indeed, this Indian favourite deserves the global fame that it has earned! Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.
The dish combines the medicinal benefits of methi/ fenugreek leaves with the amazing taste of potatoes, and is a good way to include some greens in your kids diet.
This Dish is not only super easy to make with only a few ingredients that can be found in every kitchen but tastes super delicious too..
Follow the recipe and learn how to make Aloo Methi ki Sabzi (Potatoes Fenugreek leaves) (Vegan) (Gluten Free) (NO Onion) (No Garlic) (Jain Food) (Healthy) for your family and friends in this video.
Feel free to adjust the spices depending on your personal preferences, by the way.

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