Baingan Bharta (Restaurant Style) | Roasted Eggplant | Brinjal Recipe | ढाबे जैसा बैंगन का भरता | Dhaba style baingan bharta | Baingan ka bharta | Vegan | Gluten free | Aubergine recipe | Indian Baba Ghanoush | Smoky Eggplant
Restaurant style or dhaba style punjabi spicy Baingan ka Bharta (Vegan)(Gluten Free) (Baingan Bharta in Oven) (Smoky flavored), is an indian version of Baba ghanoush with a difference in spices, you can also call it as Spicy Roasted and Mashed Eggplant ,This Baingan ka Bharta recipe is an authentic recipe from Punjab to make Dhaba or Restaurant style spicy baingan ka bharta at home. It is an irresistible side dish which can be served during lunch or dinner with Roti, Paratha, Puri , Rice or even tortillas. you can see that how delicious and tempting it is looking. This mouth-watering dish will complement any meal. The recipe is also vegan and gluten free. It tastes great and can be packed in your lunch box too. Prepare it and serve your guests, they will be delighted. Follow the recipe and Learn how to make authentic smoky punjabi baingan ka bharta (dhaba style)(restaurant style)(vegan)(gluten free) at home.
Baingan bharta (mashed eggplant) is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh.Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad. In states such as Bihar and Uttar Pradesh, it is served hot with a famous dish called as "Litti."
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
Please do LIKE, SHARE, SUBSCRIBE!
#eggplant #baingan #bharta #brinjal #punjabi #rajasthani #bigfooodies #vegan #glutenfree #bainganbharta #dhaba #baingankabharta #dhabastyle #restaurant #aubergine #babaghanoush #indian #indianrecipe #foodie #breakfast #lunch #dinner #brunch #healthy #nutritious #nutritional #pakistani #bangladeshi #authentic #traditional #smoky #spicy #smokyeggplant #eggplantrecipe #spicyeggplant #eggplantsbharta #brinjalbharta #auberginebharta #chokha #littichokha #vangya #bharit #vangyachebharit #smokedbharta #smokybharta #spicybharta #authenticbharta #traditionalbharta
For Recipe : Click Following Video,Try our tested recipes and Please SUBSCRIBE
Baingan bharta (mashed eggplant) is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh.Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad. In states such as Bihar and Uttar Pradesh, it is served hot with a famous dish called as "Litti."
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
Please do LIKE, SHARE, SUBSCRIBE!
#eggplant #baingan #bharta #brinjal #punjabi #rajasthani #bigfooodies #vegan #glutenfree #bainganbharta #dhaba #baingankabharta #dhabastyle #restaurant #aubergine #babaghanoush #indian #indianrecipe #foodie #breakfast #lunch #dinner #brunch #healthy #nutritious #nutritional #pakistani #bangladeshi #authentic #traditional #smoky #spicy #smokyeggplant #eggplantrecipe #spicyeggplant #eggplantsbharta #brinjalbharta #auberginebharta #chokha #littichokha #vangya #bharit #vangyachebharit #smokedbharta #smokybharta #spicybharta #authenticbharta #traditionalbharta
Comments
Post a Comment