Dal Bafla Malwa / Indori Thali | How to make Indori Dal Bafla Halwai Style | दाल बाफले बनाने की विधि | Malwa Dal Bafla Recipe | Indori Dal Bafla Recipe | Vegan | Indore Special Food | Malwa Special food | Jain Food | No Onion | No Garlic
Daal Bafla (Halwai Style) is one of the most famous and loved dish among the people in Indore and other parts of Madhya Pradesh and Malwa. Dal Bafla is a soothing variation of Rajasthani Dal Baati and is usually served with Toor Dal Tadka, gatte ki gravy wali sabzi , aloo ki sabzi and coriander chutney, In Malwa Region in MP (India), in almost all of the gatherings and parties people make Dal Bafle which is a regional delicacy. It is a main course dish eaten with laddoos, choorma and ghee. This is a must have for anyone who is visiting the region and is an integral offering of hospitality for guests. The other version (with some variations) of this dish is also called as Dal Bati. Rajasthani feast is never complete without it.
Baati is directly baked in the oven, whereas Bafla is first boiled and then baked. This process of boiling before baking renders it a pleasantly soft texture in comparison to Baati.
It is very easy to cook and delicious to taste. So if you have guests coming at your home you can try to prepare this simple and tasty dish which is very easily prepared and requires a minimum of your time in kitchen. So that you can chit chat with your guests and at the same time prepare the food side by side.
To know more on how to make Daal Bafla, watch this video on the Recipe of complete thali of Daal Bafla (Includes recipes of all items of Dal Bafla Thali) (Vegan)(Jain food) (No Onion) (No Garlic) (Best food of Indore Madhya Pradesh).
Bafla Thali Items: A Typical Malwa (Indori) Bafla Thali contains following items, Find the recipes of different items of Dal Bafla thali at the timings mentioned below:
Bafla : Recipe @ 1:22
Toor Dal Tadka : Recipe @ 8:29
Shahi Gatte : Recipe @ 13:15
Aloo ki sabzi : Recipe @ 21:33
Green chutney : Recipe @ 23:49
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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Baati is directly baked in the oven, whereas Bafla is first boiled and then baked. This process of boiling before baking renders it a pleasantly soft texture in comparison to Baati.
It is very easy to cook and delicious to taste. So if you have guests coming at your home you can try to prepare this simple and tasty dish which is very easily prepared and requires a minimum of your time in kitchen. So that you can chit chat with your guests and at the same time prepare the food side by side.
To know more on how to make Daal Bafla, watch this video on the Recipe of complete thali of Daal Bafla (Includes recipes of all items of Dal Bafla Thali) (Vegan)(Jain food) (No Onion) (No Garlic) (Best food of Indore Madhya Pradesh).
Bafla Thali Items: A Typical Malwa (Indori) Bafla Thali contains following items, Find the recipes of different items of Dal Bafla thali at the timings mentioned below:
Bafla : Recipe @ 1:22
Toor Dal Tadka : Recipe @ 8:29
Shahi Gatte : Recipe @ 13:15
Aloo ki sabzi : Recipe @ 21:33
Green chutney : Recipe @ 23:49
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
#bafla #bati #bafle #dal #dalbafla #dalbafle #rajasthani #malwa #indore #mp #halwai #shadi #festival #celebration #indorikhana #khana #khazana #brunch #lunch #dinner #thali #plate #dal #lentil #daal #toor #gatte #aloo #chutney #ujjain #malwa #delicious #yummy #healthy #vegan #jainfood #jain #noonion #nogarlic #indian #rajasthan #shahi #royal
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