Poha Recipe | How to make Kanda Batata Poha | Savory Flattened Rice | Easy Breakfast recipe | Quick and easy Healthy Indian Breakfast Recipe | Low Fat Recipe | Low calorie recipe | Brunch Recipe | Beaten Rice Recipe | Aval Recipe

Poha is a traditional and widely preferred breakfast / brunch recipe in western states of India, which is a perfect balance of taste and nutrition. it is an easy-to-cook, light, healthy, nutritious, and low fat snack. it’s taste and ease of making has made it extremely popular all over India. This traditional recipe can be made with easily available ingredients in your kitchen. Made with onions, potatoes and seasonings like chillies, lemon and curry leaves make up a tasty and easy meal of Poha, especially when you don't feel like cooking. with the growing health consciousness, this recipe is perfect for someone looking forward to shed some weight. To make it more delectable add some small pieces of fried coconut and curry leaves, this will accentuate the taste and aroma of this poha dish. If you are health conscious and you want to enjoy this recipe at home you can replace the regular oil for virgin olive oil. Poha is a quick recipe, which you can pack for your kid's lunch box. Prepare it as mid-time snack or a breakfast dish. The nutrition value of this recipe makes it a perfect recipe to serve kids as well adults. This dish is perfect for someone looking for a light meal, as it is a perfect balance of flattened rice and very mild spices that you can tweak as per your palate preference.

Follow the recipe and Learn how to make Kanda Batata Poha (An easy Savory Flattened rice recipe / beaten rice recipe / Aval recipe) (Vegan) (Gluten free) (Kids lunch)(Kids meal).

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