Simple Potatoes / Lunch box | Quick Potatoes | Dry Potatoes | Sookhi Aloo Sabzi | आलू की सूखी सब्जी | Vegan | Gluten free | Jain food | No onion | No garlic | Simple and Easy Potatoes

Simple yet delicious aloo ki sabzi is one of the best quick indian recipes that can be made in minutes and paired up well with almost all Indian breads. this easy vegan recipe of aloo (potato) also uses routine indian curry spices and its simply irresistible. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay fresh for a long time because of its salt and spice content. When you need something quick and easy to serve with your rotis or puris , there is no better choice than this homely Aloo ki Sukhi Subzi. If you have got boiled potatoes on hand, it won’t take you more than five minutes to conjure up this ever-popular Potato subzi. It is easy-to-prepare and makes use of everyday ingredients, but this dish has a magical and universal appeal. It is sure to be loved by all! Some sliced onions and Nimbu Ka Achaar makes a fitting accompaniment to Aloo ki Sukhi Subzi with puris or rotis. You can have this as side dish with your main meal, or can simply eat this with chapatti, puri, or stuff it in between bread slices and make a grilled sandwich. Feed it to your young ones, as sandwich or with any bread, and they will love it. Follow the recipe and learn how to make simple, easy and delicious sukhi aloo ki sabzi (dry potatoes) with just a few ingredients.

Jain food / No onion / no garlic / vegan / gluten free / kids meal / kids lunch box
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