Bhandare wale Chole | Punjabi Chole Without Onion | हलवाई जैसे छोले | बिना प्याज़ के पंजाबी छोले | Jain Food | No Onion | No Garlic | Chole without onion and garlic | punjabi style chole | spicy chickpea curry | spicy garbanzo beans curry

Punjabi Chole (Spicy Chickpeas Curry) (Spicy Garbanzo beans curry) is perhaps one of the most popular vegetarian north-Indian dish. Creamy, spicy and slight tangy, this dish is a party in your mouth! and is prepared mostly at the time of festivals or celebrations. In this Video you will learn how to cook Bhandare wale Halwai Style chole (Vegan) (Gluten Free) (Kids meal) (Tiffin box) (Durga ashtami) (diwali food) (No Onion) (No garlic)(Jain Food) without using onion and garlic , it is a side dish prepared mostly as an accompaniment to various types of Indian breads like puris, bhaturas, kulchas , rotis, parathas' etc. This recipe is special as it gives the taste of halwai made chole without using onion and garlic , The recipe is also vegan and gluten free. It is an irresistible side dish which can be served during lunch or dinner with bhatura,kulcha, Roti, Paratha, Puri ,Rice or even tortillas. you can see that how delicious and tempting it is looking.
This mouth-watering dish will complement any meal. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India.

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein.

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