Toor Dal - Grand Ma Style | Toor Lentil Soup | Simple Toor Dal | Dal Tadka | दादी मा की तूर दाल | Easy Toor Dal | Arhar Dal | Tuvar Dal | Toovar Dal | Yellow Dal | Peeli Dal | Tadka Dal | Yellow Pigeon peas | Split Pigeon Peas | Yellow Lentil Soup | Kids Dal (Lentil)

Toor dal (Yellow Lentil) (Arhar dal) is the most popular and widely consumed dal and cooked in almost every household in India (and some parts of Asia). This dal is known with many different names like Tuvar dal, Toovar dal, yellow dal (peeli dal) or Arhar dal, Tadka dal and yellow pigeon peas (or Split Pigeon Peas) in English. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds, asafetida, Green and Red Chilies. it Contains iron, folic acid, magnesium, calcium, Vitamin B and potassium. Follow this recipe and Learn how to make a very Simple, easy and delicious Toor Dal or Lentil soup in this video. This is a Grand Mas' recipe of Toor Dal in which we have used very few ingredients yet the Toor Dal turns out to be super delicious.

You can enjoy this Toor Dal alone as a soup or with Roti, Paratha, Rice, Puri, or Naan. As it contains very few spices kids will love it.

Try this recipe and share your experience with us in the comments section below.

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