Mooli patte aur Moong dal saag | Mulyachi Bhaji | Radish Greens and Split Green Gram Mix | सेहत वाली मूली भुरजी | Mooli ke patte aur moong dal ki sabzi | Vegan | gluten free | Mooli aur Moong ki bhaji | Diet Food | Low carb | low calorie

Mooli Ke patte aur Moong Dal ki Bhaji (or Saag) is generally cooked in Indian households during winters, it Tastes super delicious and can be served as a side dish with Roti, Paratha, Rice or Puris. It is a nutritious, healthy and fiber rich food. Radish Leaves (Radish Greens) or Mooli ke patte are a very good source of calcium, folate, iron, magnesium, vitamins B6, A,C and K and many more nurtrients, Combine them with Split Green gram (Moong Dal) (Moong Lentil) and the result is a super healthy, and super delicious side dish. Split green gram is a high source of nutrients. It contains manganese, potassium, magnesium, folate, copper, zinc and various B vitamins. Follow this simple recipe and Learn How to make a delicious Mooli ke patte (Radish Leaves) and Moong Dal (Split Green Gram) ki bhaji (vegan)(gluten free)(kids meal) in this video.

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