Aate Ka Halwa | Atte ka Halwa | Kada Prashad | Gurudwara Prashad | Wheat Flour Dessert | आटे का हलवा | How to make Aate ka Halwa | Navratri Prasad | Flour Dessert | How to make atte ka halwa

Aate ka halwa or atte ka sheera is a traditional north Indian sweet prepared especially during Navaratras with wheat flour, ghee and sugar. it is mainly served with Puri‘s and black chanas especially during fasting and festival seasons. Atte Ka Halwa is also known as karah prasad or khara prasad or Kada Prasad and is served in the langars in gurdwaras.
you can serve this aata halwa in breakfast or after meals as a sweet dessert, they can also be had with pooris. infact, halwa puri combo is quite popular in north india. this halwa is generally had hot or warm. The roasted wheat flour gives this halwa a tempting aroma.
This aate ka halwa recipe is a tasty melt in the mouth halwa and tastes too good. the recipe is easy to make and can be made for any occasion or any day. it could be celebration, a festival or when you just want to have something sweet.
This aata ka halwa is smooth, soft and moist in texture. you can add dry fruits of your choice like almonds, cashews, or raisins in the halwa. This Halwa is really easy to make and is generally a favorite with kids.

To make Atte Ka Halwa (Vegan) at home take a look at the video.

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