Chana Dal Fry (Dhaba / Restaurant Style) | Dal Tadka | Split Chickpea lentil | चना दाल तड़का / फ्राई | Dal Fry | Yellow Dal Fry | Yellow Dal Tadka | Dhaba Style Dal | Spicy Chana Dal | Spicy Yellow Dal

Chana Dal or Yellow Dal or Dal Tadka or Dal Fry is usually Served in various Dhabas (Restaurants) across India (Bharat), Whenever we go to a Restaurant one of the dish is always Dal Tadka or Dal Fry, Traditionally Dal Tadka or Dal Fry can be prepared using varierities of Yellow Dals like Chana, Toor etc., In this recipe we have used Chana Dal to prepare Dal Tadka / Dal Fry (Dhaba Style), Follow the recipe and Learn how to make delicious and healthy Chana Dal fry (Dhaba Style) (Restaurant Style) in this video. This is an easy to cook recipe with the taste of Dhaba at home, Serve this Dal with Roti (Chapathi), Paratha, Naan, Tandoori Roti or Rice and your guests / family will be delighted.
Chana dal (Split Chickpea lentil) is high in fiber and helps to lower cholesterol. It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein. It is low in fat and most of it is polyunsaturated.

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