Toor Dal Tadka | Tur Dal Fry “Jain Special” | Tuvar Dal No Onion Garlic | Jain Dal | तूर दाल फ्राई | Toor dal fry | Arhar Dal without onion garlic | Toovar Dal without onion garlic | Jain Dal Recipe | Jain special Dal | Yellow split peas | Split pigeon peas | Vegan | Gluten free | Protein packed

Toor Dal Tadka without Onion and Garlic is a super delicious recipe that you will love. This Dal or Lentil can be served as a side dish with Roti, Paratha , Puri, Rice, tandoori roti, or Naan. You can cook this lentil when you don't want to eat Onion and Garlic mostly at the time of festivals. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. Follow the recipe and learn how to make a delicious Toor dal tadka at your home.

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