Vrat wale Aloo ki Sabzi | Dry Potatoes | व्रत वाली आलू की सब्जी | Navratri Vrat Recipe | Fasting Recipe | No Onion | No Garlic | Jain food | Upvaas Recipe | Upwaas Recipe | How to make Vrat wali Aloo ki sabzi | Simple dry Potatoes without Onion and Garlic

Vrat wale sookhe aloo or Farali Sukhi Bhaji (Dry Potato Sabji for Fasting) – is a spicy falahari recipe (A tasty dry potato curry ) made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi, janmashtami, or shravan maas upwas. You can serve these falahari sookhe aloo as a sabzi or snack.
Vrat wali aloo sabzi (Simple Potatoes without onion or garlic) is simple and delicious and is ready in minutes. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion.
This "Falahari" sabzi goes well with kuttu ke aate ki poori (Buckwheat flour puffed bread), Rajgire ki poori / paratha (Amaranth flour bread) or Singhare ke aate ki puri (Water chestnut flour bread) etc..
Vrat Wale Aloo Sabzi (No Onion No garlic recipe) is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu cheela, singhara cheela, singhara poori, samvat pulao or khichdi.
You can make this sabji without any festivals too for breakfast /brunch and it tastes best with whole wheat paratha and a bowl of fresh Dahi. This makes not only good vrat recipe but also lunch box recipe or even party.

Follow the recipe and learn how to cook Vrat wale aloo ki sukhi sabzi (simple dry Potatoes without onion garlic) (Jain Recipe of Potato) in this video.

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