How to make Ghee from Unsalted Butter | Danedar Ghee | Clarified butter | दानेदार घी रेसिपी | Traditional Ghee | How to make perfect Ghee everytime | Indian Ghee Recipe | Home Made Ghee from Unsalted Butter | Home made Ghee recipe

Ghee is a clarified, unsalted butter with the milk proteins removed. It has a high smoke point, making it perfect for cooking, and an incredible flavor. Many people who cannot tolerate dairy can handle ghee. Ghee is considered “liquid gold” and revered in Indian culture (and has been for centuries). When made from high quality butter, it is a great source of fat soluble vitamins like Vitamin K and is great for teeth, hair, skin and nails. on top of being shelf stable. You can use it just like you would butter, too! ghee is used in most of the Indian desserts and sweets. also, homemade ghee is very special for any pooja and offerings during festivals. Making your own ghee at home is a simple task that can be accomplished very quickly and easily. All you need to do is get your hands on some good quality organic or grass-fed butter. Follow the recipe and learn how to make ghee from Unsalted butter (Danedar Ghee) (Gluten free) (Jain food)(Kids meal) (traditional ghee) (clarified butter).

Benefits of Ghee are many: High Smoke Point, Packed with Fat-Soluble Vitamins, Free of Lactose and Casein, Contains Conjugated Linoleic Acid, Loaded with Butyrate, Has a Strong, Buttery Flavor, Strengthens Your Bones, Promotes Healthy Weight Loss, Improves Digestion, Relieves Inflammation etc.

In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.

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