Mushroom Tikka (2 ways) | Tandoori Mushroom Tikka | How to make Mushroom Tikka | Tandoori Mushroom | Learn to make Mushroom Tikka in 2 different ways (On griddle and Oven) | तंदूरी मशरूम टिक्का
Tandoori Mushroom Tikka is one of the common dish found in indian restaurants menu cards under appetizers / Starters / Snacks section. Traditionally the tikka recipes are prepared in tandoor and hence it is mentioned as tandoori tikka recipes. however in this recipe, the tikka is prepared in both ways on tawa / grill and Tandoor / Oven which should have the same result, flavour and taste. Tikka recipes are always ideal party starters or entree appetizers recipes for any occasions.
A classic Indian appetizer recipe – Mushroom tikka is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in spicy yogurt marinade and later grilled traditionally in a tandoor clay oven to get that smokey flavor. However at homes we can do Tandoori Mushroom using oven / tawa (griddle) . If you have an OTG , grill it in griller / boiler mode.. you will love the smokey flavor. It has a spicy and smokey flavour and is best served with dahi mint chutney or green chutney and onion slices but can also be eaten without any dips. Especially the combination of tender spiced mushrooms with mint chutney is just heaven. Check our other videos for recipes of different types of chutneys. In this recipe, you can choose to add the veggies as per your liking.
So are you ready to make Tandoori Mushoom Tikka, then watch this video till the end and learn how to make Tandoori Mushroom Tikka in two different ways (Gluten Free) (Vegeterian) (Kids meal)(mushroom recipe) (restaurant style mushroom recipe).
Considered to be high on fibre, vitamins, and minerals, mushrooms are indeed good to be included in your diet on a regular basis.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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A classic Indian appetizer recipe – Mushroom tikka is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in spicy yogurt marinade and later grilled traditionally in a tandoor clay oven to get that smokey flavor. However at homes we can do Tandoori Mushroom using oven / tawa (griddle) . If you have an OTG , grill it in griller / boiler mode.. you will love the smokey flavor. It has a spicy and smokey flavour and is best served with dahi mint chutney or green chutney and onion slices but can also be eaten without any dips. Especially the combination of tender spiced mushrooms with mint chutney is just heaven. Check our other videos for recipes of different types of chutneys. In this recipe, you can choose to add the veggies as per your liking.
So are you ready to make Tandoori Mushoom Tikka, then watch this video till the end and learn how to make Tandoori Mushroom Tikka in two different ways (Gluten Free) (Vegeterian) (Kids meal)(mushroom recipe) (restaurant style mushroom recipe).
Considered to be high on fibre, vitamins, and minerals, mushrooms are indeed good to be included in your diet on a regular basis.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
#mushroom #tikka #mushroomtikka #grilled #tandoor #tandoori #oven #griddle #ovenroasted #tandoorimushroom #mushroomrecipe #tikkarecipe #healthy #nutritious #bigfooodies #foodie #stuffed #vegan #glutenfree #veggie #capsicum #onion #green #bella #bellamushroom #organic #organicmushroom #paneertikka #paneer #mushroomfry #mushroommasala #masalamushroom #brunch #lunch #dinner #sidedish #maincourse #starter #appetizer #snack #eveningsnack #breakfast #delicious #yummy
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