Turai ki Sabzi | Turai ki simple sabji (Traditional way) | Ridge Gourd | Dodka bhaji | तोरी की सब्जी | No Onion | No Garlic | Jain food | Vegan | Gluten Free | Chinese okra recipe | Chinese okra curry | Loofah squash

In this video, Turai or Tori ki simple sabzi is cooked in a traditional way (Simple, easy and delicious), it is a side dish prepared mostly as an accompaniment to various types of Indian breads like rotis, parathas' etc. Turai or Tori (Ridge gourd) has a delicate mild flavor and requires spicing up a little to make it more attractive to eat. Try this Traditional Turai ki sabji in which turai (turiya) is cooked in Indian aromatic spices with Ghee to make a tasty and healthy curry. You don't need much spices to add while cooking turai. I prefer to make it with fresh herbs to get the wonderful mild and sweet taste of turai. This is my Mom's Recipe to cook Traditional Turai with just a few spices and ingredients, The recipe is also vegan and gluten free.
follow this recipe and Learn how to cook Traditional Turai ki sabji (Jain Food) (No Onion) (No Garlic) (Vegan) (Gluten Free) (Kids Meal) in this video.
Ridge Gourd or Turai or Tori or Chinese Okra is commonly used in Asian cooking and for healing many health problems. It's great for constipation, lowering blood sugar, hypoglycemia, weight loss, boost the immune system, detoxing, helps with acne and many more challenges.

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