Dal Makhani - Dhaba Style | Makhni Dal Punjabi Style Dal | ढाबे वाली दाल मखनी / काली दाल माँ की दाल | Vegan | Gluten Free | Whole Urad Lentil Recipe | Restaurant style Dal Makhani | Makhani Dal Recipe
Dal Makhani aka ‘maa ki dal’ (Whole Urad Lentil, Gram Lentil Mix) is one of the most popular dal recipes of india, a creamy, rich, healthy and flavorful side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. this is one of the most exotic recipes from the Punjabi cuisine. dal makhani is best served with naan, rotis, Paratha or plain rice.
Dal makhani is the King of all Dal's. It is a staple food originating from the Punjab region of the Indian subcontinent. If you are travelling on highways between Punjab and Delhi, you will definitely find it on every Dhaba or restaurant. Dal Makhani is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and Indian restaurants.
The word Makhani stands for ‘buttery’ and the word ‘Dal’ means lentils — pronounced as daal makh-nee. So this Dal Makhani is the literal translation of Buttery Lentils. This recipe tastes even better the following day after reheating properly.
For a good presentation, you can decorate each serving bowl with some cream, some juliennes of Ginger or a dollop of butter and some cilantro leaves.
the dal makhani recipe posted here is how this creamy dal is served and relished in punjabi dhabas. this is one dal which is made by every dhaba and is usually had with rotis or different varieties of parathas.
Follow the recipe and learn how to make Dhaba Style Dal Makhani (Whole Urad Lentil , Gram Lentil mix) (Punjabi Cuisine) in the comfort of your home.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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Dal makhani is the King of all Dal's. It is a staple food originating from the Punjab region of the Indian subcontinent. If you are travelling on highways between Punjab and Delhi, you will definitely find it on every Dhaba or restaurant. Dal Makhani is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and Indian restaurants.
The word Makhani stands for ‘buttery’ and the word ‘Dal’ means lentils — pronounced as daal makh-nee. So this Dal Makhani is the literal translation of Buttery Lentils. This recipe tastes even better the following day after reheating properly.
For a good presentation, you can decorate each serving bowl with some cream, some juliennes of Ginger or a dollop of butter and some cilantro leaves.
the dal makhani recipe posted here is how this creamy dal is served and relished in punjabi dhabas. this is one dal which is made by every dhaba and is usually had with rotis or different varieties of parathas.
Follow the recipe and learn how to make Dhaba Style Dal Makhani (Whole Urad Lentil , Gram Lentil mix) (Punjabi Cuisine) in the comfort of your home.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
#dal #makhani #maharani #urad #uraddal #punjabi #punjabidal #pakhtooni #dhaba #dhabastyle #restaurant #kalidal #dalmakhani #traditional #bukhara #makidal #dalmakhani #uraddal #wholeurad #dal #lentil #gramlentil #gram #makhanidal #bigfooodies #bigfoodies #foodies #fooodies #foodie #imfoodie #iamfoodie #vegan #glutenfree #urad #punjabidal #punjabicuisine #maakidal #dalpunjabi
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