Methi Matar Malai (With a Variation) (Restaurant Style) (Dhaba Style) | मेथी मटर मलाई (With a twist) | Gluten Free Recipe | Methi Recipe | Fenugreek leaves green peas Milk Cream curry | Fenugreek leaves and green peas in a creamy sauce | Methi Malai Matar

Restaurant style Methi Matar Malai (with a little variation) , This recipe is one of the favorites in any north indian restaurants, you can also call it as Fenugreek leaves green peas milk cream curry (Fenu greek leaves and green peas in a creamy sauce), This veggie can be served as a side dish with Roti, Paratha , Puri, Rice, Tandoori Roti, or Naan. This recipe is special as we have replaced the heavy cream with some alternatives and it tastes super delicious. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. It is a very flavorful and aromatic dish with creamy, smooth, and delicious gravy. This is a rich dish because it has a lot of cream, cashews so its perfect for special occasions or when you have some guests over for dinner. methi matar malai is a delicious north indian recipe which is very popular. methi matar malai can also be found in the menu of most north indian or punjabi restaurants. Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy yogurt gravy and all, and you have an irresistible Methi Mutter Malai on the table.

Follow the recipe and learn how to cook Restaurant style Methi Matar Malai with a little variation (alternatives to heavy cream) in this video.

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