Dahi wale Aloo (Kasoori methi flavored)| Yogurt Potato Curry | Dahi Aloo sabzi | दही आलू की सब्जी | Gluten Free | No Onion | No Garlic | Jain Food | Vrat Food | Falahari Food

Dahi Aloo ki Sabzi (Yogurt Potato Curry) (Kasoori Methi Flavored) (No Onion ) (No Garlic) (Jain Food) is a traditional recipe cooked in many households in Asia (Especially North India and Rajasthan) as a side dish which can be enjoyed with Roti (Chapathi or Phulka), Paratha, Puris, Naan or Rice, This dish also goes very well with Jeera Rice and Matar Pulao, This dish involves cooking Dahi (Yogurt) with Aloo (Potatoes), its a simple, easy to cook recipe, which can be enjoyed in any season. If you are cooking it for Vrat (Falahar) then Please add Sendhav Salt (Sendha Namak or Sendha Salt or Saindhava lavana or rock salt) instead of Regular Salt and serve it with Kuttu ki Puri, Rajgira Puri, Singhare ki Puri, etc. the Recipe for these Puris check in our other upcoming videos. Follow the recipe and Learn how to make this delicious treat for your family and friends with a little twist of Kasoori methi in this video.

The benefits of Potato are many, it Lowers Blood Pressure, Potatoes is rich in potassium – a mineral that can help lower blood pressure, Improve Heart Health, Prevent Cancer, Improve Brain Health, Promote Stronger Bones, Reduce Inflammation, Promote Digestion, Enhance Immunity.

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