Mooli ka Besan | Mooli Besan ki sabzi | मूली बेसन की चटपटी सब्जी | Rajasthani Recipe | Radish Recipe | Daikon Recipe | Besan Mooli ki sabzi | Besan Mooli ki sabji | Mooli besan ki sabji | Jain Food | No Onion | No Garlic | Vegan | Gluten Free
Mooli Besan ki sabzi, you can also call it as Radish or daikon cooked with Gram flour, Radish by itself is a very aromatic and flavour packed vegetable and when you combine it with Besan it tastes really delicious and awesome. It’s a simple preparation and is best served with Roti, Paratha or Pooris.
You are sure to enjoy not just the flavour but also the unique mouth-feel of this radish-based dry subzi.
However, what makes this Mooli Subzi truly special is the way the spice powders are combined with besan and added to the semi-cooked vegetable. As the besan mixture cooks along with the radish whites, it develops a deep flavour and aroma, as well as a unique texture, which is very pleasing to the palate. Very quick and easy to make recipe. Goes well with roti or puri especially in tiffins.
Feel free to adjust the spices depending on your personal preferences, by the way.
you can see that how delicious and tempting it is looking. This Dish is not only super easy to make with only a few ingredients that can be found in every kitchen but tastes super delicious too.
Follow the recipe and Learn how to make a super delicious Mooli (Radish)(Daikon) Besan (Gram Flour)(Chickpea Flour) sabzi in this video.. (Jain food)(No onion)(No Garlic)(Vegan)(Gluten Free)..
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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