Missi Roti | Rajasthani Missi Roti | Rajasthani Style Missa Roti | मिस्सी रोटी रेसिपी | Rajasthani Missi Roti Recipe | Jain Food | No Onion | No Garlic | Missa Roti | Indian Flat Bread | How to make Missi Roti
Missi roti is one of the well known Rajasthani food, you can also call it as Indian flat bread made with wheat flour, Gram flour and spices, it is loaded with ghee, and can be served with any curry preparation and pickles.
These are a regular part of a Rajasthani meal and sometimes variations are made by adding Methi leaves or Coriander leaves to flavour the dough. Missi Rotis get their unique flavour from besan.
It is a flat Indian bread. It is a cuisine of Rajasthan as well as Punjab, basically a north Indian cuisine.
Missi Roti is mostly preferred breakfast item. Most of the people have it with pickle and tea. It can also be taken as lunch or dinner since it tastes good with all kinds of Dals & Subjis (Curries) too.
I have made the Rotis thick so that they remain soft and taste better; however you can roll them thinner if you prefer.
You can have them for Breakfast or as a meal accompanied with any Curry of your choice. Serve these with a spicy vegetable or a tongue tickling launji to make a delicious meal.
Rajasthani Cuisine has a unique rustic taste and thus people who love vegetarian food, especially like Rajasthani food. Missi roti is one of the well known Rajasthani food and is actually part of their daily meal.
This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram).
Follow the recipe and Learn how to make a super delicious Missi Roti (Rajasthani Version) in this video.. (Jain food)(No onion)(No Garlic)(Vegan)(Gluten Free).
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
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These are a regular part of a Rajasthani meal and sometimes variations are made by adding Methi leaves or Coriander leaves to flavour the dough. Missi Rotis get their unique flavour from besan.
It is a flat Indian bread. It is a cuisine of Rajasthan as well as Punjab, basically a north Indian cuisine.
Missi Roti is mostly preferred breakfast item. Most of the people have it with pickle and tea. It can also be taken as lunch or dinner since it tastes good with all kinds of Dals & Subjis (Curries) too.
I have made the Rotis thick so that they remain soft and taste better; however you can roll them thinner if you prefer.
You can have them for Breakfast or as a meal accompanied with any Curry of your choice. Serve these with a spicy vegetable or a tongue tickling launji to make a delicious meal.
Rajasthani Cuisine has a unique rustic taste and thus people who love vegetarian food, especially like Rajasthani food. Missi roti is one of the well known Rajasthani food and is actually part of their daily meal.
This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram).
Follow the recipe and Learn how to make a super delicious Missi Roti (Rajasthani Version) in this video.. (Jain food)(No onion)(No Garlic)(Vegan)(Gluten Free).
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
Please do LIKE, SHARE, SUBSCRIBE!
Subscribe to Big Fooodies channel @ https://www.youtube.com/channel/UCu72ljuuwJVGytVqGS3nPBg/?sub_confirmation=1
#rajasthani #missi #roti #missa #roti #besan #besanroti #punjabi #rajasthanimissiroti #punjabimissiroti #rotirecipe #missiroti #missaroti #roti #paratha #bigfooodies #bigfoodies #foodie #foodies #imfoodie #breakfast #brunch #lunch #dinner #flatbread #indianbread #indian #crispy #indianflatbread #bread #chapati #chapathi
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