Crispy Gobi Pakora Recipe | How To Make Gobhi Pakoda | Cauliflower Fritters | Bhajiya | Big Foodies Cauliflower Pakoda recipe | Gobhi ke Pakode | Gobi pakora – Classic Spicy Cauliflower Pakora | कड़क और नरम गोभी पकोड़े – Indian Crispy Cauliflower Fritters

Cauliflower Pakoda recipe | Gobhi ke Pakode | Gobi pakora, Gobi Pakora – Classic Spicy Cauliflower Pakora | कड़क और नरम गोभी पकोड़े – Indian Crispy Cauliflower Fritters are easy chickpea flour battered, deep fried flavoured Indian Fritters, just perfect for any weather. Plus, these are vegan, gluten free, and vegetarian.

Cauliflower is a vegetable that`s both versatile and easy, at the same time can take the taste of any preparation or dish.

Gobi Pakoras are a mouthwatering party appetizer. Crispy on the outside and soft on the inside, these pakoras are addictive, These work as a tasty tea time snack or a spicy delicious snack before any meal, an easy and simple cauliflower based fritters made with spiced chickpea flour coating. an ideal evening snack for all age groups or as a munching snack served to surprise guests. these are crispy and tasty cauliflower fritters. marinated cauliflower florets are coated with savory gram flour batter and deep fried. crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs.

A traditional Indian snack or appetizer that's both tasty and versatile. Such flavor-packed little bites that are quick and easy to make. They are the perfect start to an Indian meal.

It can be served as a side dish or as starters with tomato ketchup or mint chutney or coriander chutney or any green chutney or dipping sauce of your choice.

In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.

Share your experience with us in the comments section below.

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