Danedar Suji Halwa | दानेदार सूजी हलवा | Rawa Sheera | रवा हलवा | Sooji Halwa | Semolina Pudding | Rava Kesari Recipe | Sajjige Recipe | Quick Danedar Rawa Sheera Recipe | Suji ka Danedar Halwa | Sooji ka Danedar Halwa | Semolina Pudding with Jaggery | Semolina Halwa Recipe | Semolina Halva Recipe | Suji Gud ka Halwa | Rava ka Sheera | Rava keshari recipe | Danedar Rava Sheera
Danedar Sooji ka Halwa /Suji ka halwa or Rava Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and called by many different names.In North India,Suji Halwa.In Maharashtra,Rava Sheera.In Karnataka,Sajjige.In South India,as Rava Kesari Bath.In Europe and USA as semolina pudding.
Suji Halwa is a traditional and popular sweet recipe in every Indian household. A yummy dessert made with Sooji/semolina,this mouthwatering dish is very easy to prepare too.
This halwa is often made for an auspicious occasion or a festive occasion like Diwali, Ganesh Chaturthi or as prasad (offering) to goddess Durga for Ashtami or Navratri Pooja or the Naivedyam or Prasadam made during Satyanarayana Pooja (puja) or in a religious ceremony or for breakfast, snack or as a dessert with a meal.
The reason for the popularity of this Sooji Halwa is that it can be prepared with ingredients that are easily available and can be whipped up at a short notice.
This almonds and cashew rich soft and savory sooji halwa prepared with or without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. however, its mellow and aromatic sweet taste is not the only thing that makes it best, the ease of preparation can help you entertain your guests any time.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
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