Methi ki Bhaji | मेथीची भाजी |Methichi bhaji | Lasooni Methi |Methi ka Saag |Fenugreek Leaves Recipe | Methi ki Sabzi | मेथी की सब्ज़ी | How To Make Simple n Delicious Methi ki Sabji | Vegan | Gluten Free | NO Onion | Healthy
Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. it contains calcium, potassium, phosphorus, iron, Vitamin K and dietary fibre, that contribute to its various medicinal and health benefits, specially people with diabetes.
Prepare this healthy, guilt-free, less oily and yet delicious methi ka saag with the help of this recipe video:
This methi chi bhaji recipe is very simple and easy to prepare. Serve methi ki bhaji with rotis, phulkas, bhakri or as a side dish with amti-bhath, dal-rice or varan-bhaat.
This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor.
In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion or besan.
it is an ideal lunch box dry sabji recipe which is not only tasty and filling but also a very healthy side dish.
In our videos, you will find, detailed step by step recipes with tips and tricks and mistakes to avoid while cooking.
Try this recipe and share your experience with us in the comments section below.
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